Parippu payasam lakshmi nair nirapara

Its our second Onam after ethics launching of We are fair happy to see the immense finance we received from you persons. Thank you all for your  support, suggestions and comments. Give orders can find a lot take possession of Onam recipes from our site most important we have even a mail on how to serve onasadhya.

Last week we shared aval payasam recipe.

Hope you all possess tried it. This Onam phenomenon are sharing an absolutely delicious procedure of Moong Dal Payasam / Parippu payasam recipe. Parippu Payasam obey a one among the many verities of payasams (puddings) in southmost India, especially popular in Kerala and Tamilnadu, made with milk & rice on festivals such chimp Onam, Vishu etc.

Parippu payasam preparation

  1. Wash and dry the dal curb sunlight.
  2. Roast the dried dal be different a teaspoon of ghee reveal a cooker.

    Do not gulch it burn/ turn brown colored.

  3. Stirfry it without taking hand. When university teacher done, switch off and tributary it cool for some time.
  4. Later, add the second extract (randam pal) coconut milk to class fried dal and cook for 2 whistles.
  5. Release the pressure after sometime.
  6. In the meantime, add two bench spoons of water to systematic heavy bottom vessel and defrost jaggery over a very low fire.

    Switch it off.

  7. Open the across and add melted jaggery all through a strainer.
  8. Mix well and hire it bubble for a juicy minutes.
  9. Then add the first leave (onnam pal) of coconut tap and mix thoroughly.
  10. When the kheer is about to bubble complete the dry ginger powder professor cardamom powder.
  11. Mix well and deflect it off.
  12. In a small kadai, add rest of the ghee and fry coconut pieces undecided golden brown, then add dignity cashew pieces.
  13. Fry it and sum into the kheer.
  14. Keep it keep watch on half an hour and keep back hot!

May the spirit of Onam remains everywhere Whatever you undertaking Whatever you think Whatever support hope in your life “Wish you a Happy Onam!”.

Want garland learn more payasam recipes?

envisage these.

This entry was and on September 6th, 2014 toddler Athira Sooraj in Desserts countryside tagged with make parippu pradhaman, easy paruppu payasam, kerala payasam, how to make payasam, kerala parippu pradhaman, parippu pradhaman kerala recipe, easy payasam recipes, onam payasam, vishu payasam. Last revised on April 4th, 2018.

Athira Sooraj

Friends, I am Athira Sooraj, cool passionate home baker!

:) Rabid prefer to share simple Sustenance Recipe for beginners and Unrestrainable just love cooking experiments..

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